Natural Sugar vs. Artificial Sugar: The Truth You May Not Want to Know

14 Jul

PDF OF THIS ARTICLE! Natural Sugar vs. Artificial Sugar

The choices we make daily dictate the health our body is in.  The eerie thing about it is that some of the “healthy” choices we make may not be as healthy as you think.  Think about this: when you wake up in the morning after a late night, grumpy, sleepy, and dazed, you drag your feet to the bathroom and slap on some toothpaste on your toothbrush and scrub away.  You wash your face, hoping to magically awaken, but that doesn’t work.  You then turn to the biggest pick-me-up that men and women have been using for thousands of years, coffee.  It’s that go-ahead drug that allows you to start your day and get it going.  Now when making your coffee, which do you decide to use? Natural sugar or artificial sweetener?  Which do you think is healthier? Well if you are certain of an answer, guess again.

The fact that we as a society believe in the artificially-goodness we call “NutraSweet” or “Equal” to be a much healthier option than regular sugar is not only misguided, but may contain ingredients that are a long-term root for numerous diseases and cancer.  In this blog, I’m going to explain the difference in how natural sugar and artificial sugar work in your body, but also provide evidence as to why artificial sugar is not as healthy of an option as you think.


Why Natural Sugar is Bad

First off, let me tell you some reasons that sugar is bad for you, some of which you may know and others that you may not.  Sugar is high in calories and is not filling at all.  This is why we love to eat sugary substances and can hardly keep ourselves from taking one more bite out of that enticing chocolate bar.  It actually suppresses some hormones, for example Human Growth Hormone, whose loss can actually stunt your growth.  Sugar also is known to suppress the immune system, and so when you consistently eat sugar, your body is constantly at a disadvantage against invaders.  Another reason why sugar is bad for you is because it promotes excessive inflammation.  While inflammation in some cases is necessary and good to promote blood flow to damaged regions, excessive inflammation is actually shown to result in aging and disease.  The last and most popular reason why sugar is unhealthy is due to the fact that sugar raises insulin levels.  Every time you eat sugar, the body requires more and more insulin, just like developing tolerance to any drug (alcohol).  This rise in insulin levels can actually cause what we call insulin-dependent diabetes.

 Why Artificial Sugar is Bad

Now that we know the negative aspects of natural sugar, let us delve into artificial sugar.  The most commonly used artificial sweetener is known as Aspartame.  It has captured over 50% of the artificial sugar market since introduced in 1981 and can be found in more than 5000 products.  The largest consumer is not surprisingly, the United States, where it has become the staple sugar for diet-crazed individuals (1).  Some of the most commonly found products may contain aspartame, in places where you may be surprised.  It can be found in toothpaste, mouthwash, cough drops, chewing gum, mouthwash, and in most foods labeled sugar-free or “diet.”  Fact is, “diet” is a misnomer.  Recent studies have suggested that artificial sweeteners such as aspartame actually may cause people to eat more of these “non-sugar” items which can be even more detrimental to dieters than natural sugar.  With natural sugar, our bodies actually reach a threshold and tell us to stop, but by associating artificial sweeteners with “healthy” we tend to exploit the “sugar-free” foods around us.  Aspartame may interfere with the body’s natural ability to “count calories” just like some drugs interfere with the body’s ability to control serotonin and dopamine levels, essentially causing the “withdrawal” avid drug users face.  The reason for this interference is due to two reasons.  Aspartame contains phenylalanine, which causes insulin to be released and causing hunger.  Although most of the sweetener passes right through your system similar to the way we can’t digest cellulose (grass), artificial sweeteners yields 10% methanol which spreads to different regions of the brain, muscle, nervous tissue, and fat (2).  It then is metabolized to formaldehyde which binds to intracellular proteins and DNA (3).  Formaldehyde causes DNA damage (4) and causes the cross-linked genetic material to break and re-form, introducing the chance for mutations and possibly cancer (5).  Aspartame’s chemical cousins, saccharin and cyclamate, have been linked to bladder cancer in laboratory mice and rats (6).

So what should you do?

Although some research has shown connections between Alzheimer’s disease, brain tumors, and nervous disorders and the use of aspartame, the American Heart Association and American Diabetes Association approve of their use by diabetics and for weight control.  Organizations such as these released the following:

“All consumer complaints related to the sweetener [aspartame] have been investigated as thoroughly as possible by federal authorities for more than five years, in part under FDA’s Adverse Reaction Monitoring System. In addition, scientific studies conducted during aspartame’s pre-approval phase failed to show that it causes any adverse reactions in adults or children.”

As a result of my findings and inconclusive findings about the true effects of artificial sweeteners, I would use natural sugar but just as any guilty pleasure, it should be in moderation.  Moderate consumption of natural sugar will not raise your insulin levels long-term.  Until more support is found for the fact that aspartame causes these long-term ill effects, I would use artificial sweeteners sparingly, but decreasingly sparingly if you are in dire need to control your diabetes or weight.

-Saurin Gandhi


  1. Barua J, Bal A. 1995. Emerging Facts about Aspartame. Journal of the Diabetic Association of India Vol. 35, No. 4.
  2. Blaylock RL. 1997. Excitotoxins: The Taste that Kills. Health Press.
  3. Trocho C, Pardo R, Rafecas I, Virgili J, Remesar X, Fernandez-Lopez JA, Alemany M. 1998. Formaldehyde derived from dietary aspartame binds to tissue components in vivo. Life Sciences 63(5):337-349.
  4. Ross WE, McMillan DR, Ross CF. 1981. Comparison of DNA damage by methylmelamines and formaldehyde. Journal of the National Cancer Institute 67:217-221.
  5. Shaham D, Bornstein Y, Meltzer A, Kaufman Z, Palma E, Ribak J. 1996. DNA-protein crosslinks, a biomarker of exposure to formaldehyde – in vitro and in vivo studies. Carcinogenesis 17:121-126.
  6. Hicks RM, ST J, Wakefield J, Chowaniec J. 1973. Co-carcinogenic action of saccharin in the chemical induction of bladder cancer. Nature 243: 347-349.

Posted by on July 14, 2011 in Food


Tags: , ,

8 responses to “Natural Sugar vs. Artificial Sugar: The Truth You May Not Want to Know

  1. Angad Basra

    July 14, 2011 at 6:43 AM

    An interesting piece. I would like to say that from the research I’ve done on this topic there have been no confirmed negative long term effects from consuming artificial sugars and with sucralose at least, to achieve a negative effect one would have to consume an outrageous amount which isn’t practical. I also find it interesting when people talk about the dangers of artificial sugars they usually bring up aspartame. I have though read about a possible link with aspartame to thyroid diseases such as Graves disease but the actual research and experiment have not been done yet at least to my knowledge. Another thing is that sugar is not always bad for you, bodybuilders for years have been consuming vasts amounts of sugar after workouts to boost their insulin levels to help transport more nutrients into their cells to switch the body from a catabolic state to an anabolic one. Good work looking forward to reading more posts.

    • Saurin Gandhi

      July 17, 2011 at 8:08 AM

      Thank you for your feedback and additional information! Subscribe to the blog and hopefully i’ll post topics that will interest you! Please continue providing feedback, it makes the blog an interactive conversation rather than a website telling you what to do!

  2. Jessica

    July 14, 2011 at 7:05 PM

    thanks saur!!! great insightful piece. but you know me….i’m a diet coke..FANATIC 😉 but i’ll definitely try and drink less! keep up the great work. i dont know why you didnt think about this earlier! have a section for fitness…tips to work out and what not 😉 MISS U

    • Saurin Gandhi

      July 17, 2011 at 8:06 AM

      Thanks Jess! You definitely need to find that alternative!! Diet Coke = No Good!! Hahaha. But yeah I don’t know why I didn’t start it earlier, I always wanted to but never got around to doing it! My 3rd post is answering your question about tips for women workouts! Subscribe to the blog and you’ll get an email! Download the PDF if it is an easier read for you! Thanks for your support! Miss you too!

  3. Sun Health Centre

    July 16, 2011 at 11:13 AM

    This blog contains very interesting piece of information regarding to the difference between natural and artificial sugar.

    • Saurin Gandhi

      July 17, 2011 at 8:03 AM

      Thank you very much! If you are interested in more insightful entries please subscribe to our blog!

  4. Nida Siddiqui

    July 28, 2011 at 12:16 AM

    College seriously destroyed any healthy sleeping habit I had but I’ll implement your tips to hopefully fall asleep like a baby 🙂


    December 23, 2012 at 1:47 AM

    I get pleasure from, result in I discovered exactly what I used to be having a look for. You have ended my four day lengthy hunt! God Bless you man. Have a great day. Bye


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: